Recipes to Savor – Report from the Thanksgiving Table
Tuesday, December 1st, 2009
Gary loves Thanksgiving. He’s up bright and early, humming songs with tunes known only to him, putting his big heart into the day. This year was again “the best!” so we thought we’d share the recipes with you to try not just at Thanksgiving but on those “in-between” times too.
The surprise delight was Grown Up Ham and Cheese Sandwiches. They’re made with skinny bread, and the cider vinegar and green apples slice through the rich prosciutto and gouda. A perfect party warm-up dish. (more…)