blogfromafar

We love author Dario Castagno, have read all his books, and he leads our groups through Chianti wine tastings each time we go. So I wanted, probably too much, to love this new book. The cover drew me in; the solitary Chiantigiano walking with an efficient gait, clad in working overalls topped with a simple cap to keep in the warm. I’ve met these guys, picked olives with them, joked with them in bars. I’ve seen the rows of grape vines, rolling up hills, stitched crossways by gravel roads. I’ve been there.

But this book gave me insight into the heart of the Chiantigani, the quiet, still-water-runs-deep Tuscans who are so friendly, but so private. After the initial “getting started” phase of reading, that settling in period, I was completely hooked. (more…)

This article first appeared in the Fall 2010 Edition of Edible DFW

“Y’all come.” It’s an East Texas mantra, more declaration than invitation. It’s part siren’s call, part grandmother’s voice, an autumnal urge to circle home. And Gilmer answers with the East Texas Yamboree, a homecoming with Piney Woods cuisine and a sweet potato at its heart. Or is it a yam?

Nestled in the Piney Woods a couple of hours east of Dallas, Gilmer celebrates all things yam at its Yamboree held October 20-23 this year, and you’re invited. With fall color, food and traditions facing more South than Southwest, the Yamboree offers a slice of Texas culture that is as much like DFW as a Dip Cone is like Häagen- Dazs and just as satisfying. (more…)