Gary’s got his grill game on! Last night we tried this recipe for Pork Tenderloin wrapped in Pancetta (put the fat back in that “other white meat!”) and seasoned with herbes de provence. We used our silicone Food Loop ($17.99 for a set of 6) to tie the little dumpling together, pulled out all the stops, using Full Grill Functionality as we moved from Indirect to Direct heat, and served the sizzling result with Broccolini and baby potatoes mashed whole. Oh yeah……….
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