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Gourmet Food From Flavors From Afar Click on the Pictures Below or the Tabs Above to Get Started! |
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| Antipasti - The Perfect Start to a Meal, Or Stay Here and Call it Tapas, or Meze |
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| Spices: Punch Up the Flavor and Heat with Spices from Italy, Portugal, and France! |
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| Extra-Virgin Olive Oils From Around the Globe |
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| Balsamic Vinegars from Modena and Wine Vinegars from Puglia: From Sweet to Sassy! |
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| Our Pasta Sauces are Fresh and Flavorful. Perfect of course for Pasta, but what about Meat Loaf or Pizza? |
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| Pestos, Pistous....These concentrated sauces add flavor and verve to any dish. Spread on Bruschetta, spoon into pasta, slather on a sandwich, smear on a steak. The possibilities... |
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| Pastas: All handmade in Italy with big flavor and texture, from Abruzzo, Puglia, and Venice |
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| Risotto Rice from Cascina Veneria in the Piedmont Region of Italy |
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| Honey: Ours comes from Sicily and South Dakota. Try Spunny, Strawberry, Almond, or Hazelnut |
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| Dolci and Desserts: We've got Torrone, Sicilian Chocolate, Gianduja, Fig Balls, and More! |
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