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Flavors From Afar Community:
Calendar of Events
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| Winter Calendar Of Events
February 6: Ginnie Bivona of The Seductive Chef gets us in the Valentine's mood.
February 20: Talk on Tuscan Travel at 1, 2, and 3pm
February 28: Les Dames d'Escoffier Women Stars of Wine and Food Raiser Grazer, Cork Pull, and Silent Auction. For more information, click here. To register, click here.
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| Fruth Farms Southwest |
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| Place an Order And The Fruths Will be Ready for You!
Local farmers Caroline and Allen Fruth come to town November 28 and you can be ready! Check the product list below, then call 214.696.2327 or email sales@flavorsfromafar.com and your goods will be here! Here is their product list:
Fruth Farms Southwest
Eggs - $4.75/dozen
Ground Beef Patties - $5.00/lb
Ground Beef Tube - $7.50/1.5lb
Beef Roast - $9.00/lb
Beef Steak - $17.50/lb
Rib Roast - $9.00/lb
Goat Meat - $8.00/lb
Goat Butter - $4.00/tub
To read Joyce Saenz Harris' Dallas Morning News story about the Fruths, click here.
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| Flavors From Afar Newsletter and Blog
Each week, we bring you news, recipes, cooking tips, a contest, and goings-on. This information is available to you in two ways:
1. Our Newsletter: Click here to subscribe and we'll send you one! We write it ourselves, don't sell or spam your id, and will gracefully remove you if you decide to unsubscribe. It's a fun community - Join in!
2. Our Blog: Contains newsletter archives and the components found in each week's newsletter. You can search and comment, become part of the scene. Our blog is found here. Check it out and let us know you came!
Cheers and Ciao!
Nancy and Gary Krabill
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Schedule a Private Tasting Party
We love to do focused olive oil and balsamic vinegar tastings for friends. Pick ten of your favorites, click here to sign up, and we'll get going! To watch a video capturing the highlights of the balsamic vinegar tasting, click here.
What: We’ll talk about the art of tasting olive oils and Balsamics (similar to a wine tasting technique). Then we’ll sample olive oils from Tuscany, France, and Greece. Our Balsamic lineup is aged from 3 – 30 years. See if you can visualize (or taste-ize) a fine balsamic on some ice cream or fresh fruit. When: Any evening Mon-Sat after 6pm. The events usually last 1-1 ˝ hours, and then folks often retire to a nice dinner in Snider Plaza. Where: Flavors From Afar - 6712 Snider Plaza Why: Learn something new and receive 10% off of all purchases the evening of the event. No Charge
How: Click on the link above and we’ll get going! Ciao bellas!
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