Each dinner explores one chef’s homeland through a menu inspired by the dishes, ingredients, traditions, and stories that shaped them.
Every course is paired with African wine, while the chef and sommelier share the stories behind each plate and pour.
Your evening includes
- Five-Course Dinner
- African Wine Pairing
- Chef Storytelling
- Sommelier-Guided Pairings
- Music & Culture
$125 Per Person
Non-alcoholic pairing available.
Only 50 Seats
Tickets required.
Halal Kitchen · Made Without Nuts, Sesame or Soy
Taste a homeland. Hear its story.
Reserve your seat.